Read Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less by Melissa Joulwan Free Online
Book Title: Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less|
The author of the book: Melissa Joulwan
Edition: Greenleaf Book Group Press
Date of issue: November 1st 2016
ISBN: No data
ISBN 13: No data
Loaded: 1936 times
Reader ratings: 6.2
Format files: PDF
The size of the: 665 KB
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Read full description of the books:
Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete—and crazy-delicious—paleo meals on your table in 45 minutes or less.
With Well Fed Weeknights, author and mouthy paleo cook Melissa Joulwan brings her love for food and spirit of adventure to a knockout collection of weeknight recipes inspired by takeout classics, food trucks, and cuisines from around the world—all totally free of grains, dairy, legumes, and soy.
You won’t mind skipping the drive-through or delivery when you can quickly cook meals like...
• Bacon-Jalapeño Burger Balls
• Thai Yummy Salad
• Dirty Rice
• Fried Chicken Meatballs
• Pizza Noodles
• Sticky Orange Sunflower Chicken
• Italian Hoagie Salad
• Street Fries
... and so many more.
Every meal is thoroughly tested and easy to make, with affordable ingredients you’ll find at your neighborhood grocery store. And all of the recipes include the popular “You Know How You Could Do That?” variations, as well as Cookup Tips to help shorten meal prep time.
You'll want to dog-ear the Mini Cookup page where you’ll find step-by-step instructions for cooking six paleo kitchen staples in under an hour. Cook once, and fancy-up your meals all week long with cauliflower rice, zucchini noodles, homemade mayo, and more.
Debuting in Well Fed Weeknights are fun and flexible Food Court Recipes: detailed blueprints of your favorite dinner themes, like Meat & Potatoes, Burger Night, Velvet Stir-Fry, The Ultimate Salad Bar, and more, all offering basic techniques and creative variations to satisfy your personal cravings.
Well Fed Weeknights is also packed with useful tips and how-to info including:
• How to eat in restaurants without abandoning good habits
• How to cook quickly and eat slowly
• Essential pantry foods for weeknight cooking
• The best kitchen tools for fast cooking
• Dozens of sample menus
• A mobile shopping list for every recipe
With fresh ingredients, flavorful spices and herbs, luscious sauces, and simple prep, Well Fed Weeknights is sure to become a splattered-and-bookmarked kitchen companion.
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Read information about the authorMelissa Joulwan is the author of the best-selling Well Fed cookbook series and the blog Well Fed Weeknights: Complete Paleo Meals in 45 Minutes Or Less (November 1, 2016).
After a lifetime of yo-yo dieting and food as the enemy, Melissa found the paleo diet in 2009 and has been happily following it ever since. That year, she also underwent a thyroidectomy. In the aftermath of the surgery and recovery, she became particularly interested in how diet affects hormones, body composition, mood, and motivation. These days, Melissa’s workouts are just as likely to include yoga and meditation as lifting heavy things and sprinting to stay ahead of the stopwatch.
Well Fed 2 was named one of the best books of 2013 by Amazon.com and was a Washington Post best seller. Her first cookbook Well Fed appeared on the Wall Street Journal best sellers list, and she’s the author of the recipes in the New York Times bestselling book It Starts With Food by Melissa and Dallas Hartwig. She writes a column for Paleo Magazine and her recipes have been featured in print in Low Sugar Living, Inspire Health, and Where Women Cook, and online at Buzzfeed.com, FoodNetwork.com, Nylon.com, PopSugar.com, and Men’s Journal. She has been a featured chef for U.S. Wellness Meats and Lava Lake Lamb, as well as an instructor at Whole Foods.
In April 2017, she moved to Prague with her husband Dave, her cat, Smudge, her laptop, and one enormous suitcase.
Also known as Melissa "Melicious" Joulwan.